Definition and impact of substance - dangerous substances, which plumpness is used as an additive for food products in Indonesia are:
1. Formalin
Formalin is a 37% solution of formaldehyde in water usually contains 10-15% methanol to prevent polymerization. Formalin many digunaan as a disinfectant for cleaning floors, ships, warehouses, and clothing, as germicides and fungicides on plants and vegetables, as well as flies and other insect repellent.
According BPOM use of formaldehyde in food products is very dangerous to health as it can cause short-and long-term effects depend on the amount of exposure on the body. Impact of formaldehyde on the human body can be:
Acute effects on human health directly visible: As irritation, allergies, redness, watery eyes, nausea, vomiting, burning sensation, abdominal pain and dizziness.
Chronic: Effects on human health look after being hit in a long time and repeated: As severe irritation, watery eyes, digestive problems, liver, kidney, pancreas, central nervous system, and in animal studies to cause cancer in humans, while believed to be carcinogens. Megkonsumsi foods containing formalin, the side effects seen in a long time, due to the accumulation of formaldehyde in the body.
Formalin is very easily absorbed by the body through the respiratory and digestive tracts. The use of formalin in the long run can be bad for the body organs. Because of toxic formalin labeled on the packaging that reads "Do not use formalin to preserve food such as noodles and tofu".
2. Borax
Borax is a compound in the form of white crystals, odorless and stable at normal temperatures and pressures. In borax water turned into Sodium Hydroxide and Boric Acid. Borax is commonly used for memantri metals, manufacture of glass and enamel, as a wood preservative, and cockroach exterminator.
Boric Acid and Borax is toxic to cells - the body's cells, is harmful to the central nervous system, kidneys and liver. Do not use Borax in the making meatballs, crackers, noodles and the like.
3. Rhodamine - B
Rhodamine B is a synthetic dye powder crystal, green or purple reddish, odorless, and the bright red solution berflourenses. Rhodamine B is used as a dye ummnya paper and textiles. Animal experiments showed that this substance diseap more in the gastrointestinal tract.
Rat liver damage occurs as a result of feed containing Rhodamine B in high concentrations. Consuming these substances in a long time may cause liver and liver cancer menngakibatkan bias. Do food coloring with Rhodamine B.
4. Yellow Metanil
Metanil Yellow dye synthesis is yellowish-brown powder, soluble in water, slightly soluble in benzene, ether, and slightly soluble in acetone. Yelow Metanil generally dugunakan as textile dyes and paints as well as an indicator of acid neutralization reactions - bases.
This substance is a chemical compound that can cause Aromatic Azo Tomur in a variety of liver tissue, lemih bladder, gastrointestinal tract or skin jaingan. Do food coloring with Yellow Metanil.
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Tag: dangerous food additive, food safety info, food additives, additives info, dangger additives, health info, formalin, boraks, methanil yellow, rhodamine b, test kit, rapid analysis
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