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Iodine occurs widely and is present in most human foods. While the quantity of iodine in specific foods is highly variable, the average diet usually contains sufficient iodine to supply man's requirement for this essential element.
In addition to the iodine in foods, iodine-containing compounds are ingested in the form of dietary supplements, food processing adjuncts, food colors, sanitizing agents, and pharmaceuticals. While no comprehensive consumption data are available for any iodine consumed dialy by individuals has increased in the past several years. Potassium iodide, potassium iodate, and calcium iodate are only three of the many iodine-containing substances including iodates are converted to iodides in food processing or often consumption.
Therefore, the Select Committee has limited its evaluations in this report to potassium iodide, potassium iodate and calcium iodate. This is, in effect, evaluating the health aspects of adding iodide ion to certain foods. Available biological information shows that ingested potassium iodide and other iodides are readily absorbed and utilized to the extent required for nutritional needs, the excess being excreted primarily in the urine.
There is no evidence in the studies on experimental animals and man available to the Committee that indicates acute or chronic toxic effects, including mutagenic, teratogenic, and carcinogenic effects, resulting from the consumption of potassium iodide by euthyroid individuals in amounts that are several orders of magnitude greater than those now being consumbed in the daily diet.
Based upon consideration of the available data, the Select Committee concludes that: There is no evidence in the available information on potassium iodide, potassium iodate, or calcium iodate that demonstrates, or suggests reasonable grounds to suspect, a hazard to the public when they are used at levels that are now current and in the manner now practiced, or those which might reasonably be expected in the future under existing limitations.
We are provides a Iodate (Indonesian: Iodat) Test Kit to detect iodic acid and iodates substance content in food or beverage products. Our Test Kit detection can reach trace levels. We provide analysis to international standards, and develop appropriate analytical testing methods, depending upon the sample matrix and detection levels required.
With our product you will get:
Iodine occurs widely and is present in most human foods. While the quantity of iodine in specific foods is highly variable, the average diet usually contains sufficient iodine to supply man's requirement for this essential element.
In addition to the iodine in foods, iodine-containing compounds are ingested in the form of dietary supplements, food processing adjuncts, food colors, sanitizing agents, and pharmaceuticals. While no comprehensive consumption data are available for any iodine consumed dialy by individuals has increased in the past several years. Potassium iodide, potassium iodate, and calcium iodate are only three of the many iodine-containing substances including iodates are converted to iodides in food processing or often consumption.
There is no evidence in the studies on experimental animals and man available to the Committee that indicates acute or chronic toxic effects, including mutagenic, teratogenic, and carcinogenic effects, resulting from the consumption of potassium iodide by euthyroid individuals in amounts that are several orders of magnitude greater than those now being consumbed in the daily diet.
Based upon consideration of the available data, the Select Committee concludes that: There is no evidence in the available information on potassium iodide, potassium iodate, or calcium iodate that demonstrates, or suggests reasonable grounds to suspect, a hazard to the public when they are used at levels that are now current and in the manner now practiced, or those which might reasonably be expected in the future under existing limitations.
We are provides a Iodate (Indonesian: Iodat) Test Kit to detect iodic acid and iodates substance content in food or beverage products. Our Test Kit detection can reach trace levels. We provide analysis to international standards, and develop appropriate analytical testing methods, depending upon the sample matrix and detection levels required.
With our product you will get:
- Detects iodic acid and iodates substance on Fish, Fruit, Cheese and other Meats Instantly, or beverage products
- Detects as low as Five Parts Per Million
- Qualitative, Visual Analysis
- Selective Response
- Long Shelf-Life
ONLY USD$ 60 for 100 times test
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We are provides a reagent (chemical solution) or test kit for rapid analysis of certain materials including Formalin Test Kit, Methanil Yellow Test Kit, Borax (Boraks) Test Kit, Rhodamine B Test Kit, and many others kind of food security test kit. Our product merck is "Easy Test Kit" and we have produce and distribute this products in 2009 and there is many customers have been used our products. More info and order contact please call us at +6285310135381 or +6285779721597 or email at easy4test@gmail.com or easy4test@yahoo.com. A lot of information about Easy Test Kit Product can you read detail at Easy Test Kit Website OR Test Kit Shop and a lot of information on the use of hazardous banned additives in Indonesia can read details on THIS LINK.
More info and order contact please call us at +6285310135381 or +6285779721597 or email at easy4test@gmail.com or easy4test@yahoo.com
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